Heaven on a plate & in a glass

Surprisingly good food at this wine bar just steps from Ancient Rome.
While yesterday we felt it important to advise you on how to get a whopper fix in Rome after having a tour of the Vatican, today we are on to proper, authentic and exquisite Roman food and wine just steps from the Colosseum.
I must have passed Cavour 313 over a thousand times since moving to Rome ten years ago. Though its doors are plastered with awards from every guidebook imaginable, I never went in because I thought it was too close to the Ancient City and therefore must be a tourist trap. Since I have been working across the street, last week I finally had a chance to invite a friend to try the place out.
The result? A new obsession. I can't stop thinking about the smooth trentino red that went down a little too quickly for lunchtime and possibly caused me to drive my bicyle drunk all the way back to San Giovanni.

These wonderful little rolls of marinated eggplant wrapped around sun dried tomatoes are a must. Combined with a few green olives and marinated baby onions and a slice of soft crusty bread, it was heaven on a dish.

The Culatello (precious cured pork similar to prosciutto) “dumplings” are bursting with flavor with herbs and cheeses inside.

The average cost of a light meal and glass one wine at Cavour 313 is about 20 Euro, and worth every penny. It's location just a few blocks from the Roman Forum makes it a perfect option for lunch while sightseeing in Rome and touring Ancient Rome and the Colosseum.

I can't wait to go back, so if you plan to go while sightseeing in Rome, stop by and pick me up!
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Hmmmmmmm - looks awfully familiar! :)
Would love to Eleonora, no arm twisting necessary ;) Let me know when you can make it!
Welcome to my world! Cavour 313 is among my absolute Rome favorites. I go there very often, it's funny we haven't met there yet! It will be one of my Rome book signing venues if and when I get my book published.
I'm glad you agree with me (and the 313's sommelier who recommends them) about Trentino reds, they are sooo smooth!!
Next week for lunch maybe??
Eleonora alias @passerotto
PS: the culatello is sinfully delicious...)








